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Designed with a flexible mixed-channel system, this machine combines spiral, conveyor belt, and vertical channels in one cabinet to support a wider product mix. Adjustable lane widths help fit different package sizes, while anti-drop protection reduces impact during dispensing. With touchscreen operation, multiple payment options, galvanized steel construction, tempered glass, and PU insulation, it provides a durable, operator-friendly vending solution for offices, campuses, hotels, hospitals, and high-traffic commercial locations.
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Dedicated kitchen or serving space
Equipment, fit-out, and compliance costs
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Staffing and shift scheduling
Rising labor and day-to-day operating costs
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Fixed opening hours
Difficult to serve multiple locations
High-traffic locations often face concentrated meal demand at peak times. ZHILAI's Multi-Pickup Hot Food Vending Machine with refrigerated storage supports remote ordering and simultaneous checkout, and six temporary storage compartments help keep pickups organized. Its carousel stores prepared meals in 88 compartments at temperatures below 4°C. After payment, the machine heats and dispenses each order in about 60 seconds. Designed for hospitals, campuses, factories, and transport hubs, it helps operators maintain an orderly meal service during peak order rushes.
Item | Specification |
Model | ZLRS-VM-R-C-PRO-001 |
Overall Dimensions | 1800 mm × 930 mm × 1950 mm (W × D × H) |
Screen Size | 49" touchscreen |
Payment Methods | Google pay, Apple pay, POS… |
Heating Method | Microwave heating |
Operating System | Android, Windows, Linux |
Dispensing Time | 60 seconds after payment (average time based on 30s microwave heating time; power and duration adjustable by food type) |
Temporary Storage Compartments | 6 |
Storage Temperature | Temperature control: below 4℃ |
Weight | 800 kg |
Rated Voltage | 240V/50Hz~60Hz |
Rated Power | 3000 W |
No. It stores prepared meals below 4°C and reheats them in a microwave after payment. Microwave-safe packaging is required.
